おすすめ料理

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  Our specialty chicken broth oden cooked from bones

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  We deliver the delicious flavor packed into every drop of oden broth. Our specialty "Hitoshizuku" chicken broth oden is made from chicken bones, which are simmered for a long time to extract the collagen and umami components from the bones.It has a rich flavor but a clean aftertaste.It goes particularly well with chicken ingredients such as chicken meatballs and chicken wings, as well as radish and eggs.It goes great with vegetables and fish paste.

  続きを読む
  1/10

  

  Our specialty chicken broth oden cooked from bones

  -

  We deliver the delicious flavor packed into every drop of oden broth. Our specialty "Hitoshizuku" chicken broth oden is made from chicken bones, which are simmered for a long time to extract the collagen and umami components from the bones.It has a rich flavor but a clean aftertaste.It goes particularly well with chicken ingredients such as chicken meatballs and chicken wings, as well as radish and eggs.It goes great with vegetables and fish paste.

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  Fresh fish delivered directly from Toyosu Market

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  We deliver the freshest seafood, sourced daily from Toyosu Market in Tokyo.We especially recommend the three-piece tuna platter (lean meat, medium fatty tuna, and negitoro).Chutoro has a melt-in-your-mouth texture, with high-quality fat that melts on your tongue and a rich flavor that fills your mouth.The 3 kinds of sashimi platter is made up of 3 kinds of fresh fish carefully selected for the day.Please ask the staff for details.

  続きを読む
  1/10

  

  Fresh fish delivered directly from Toyosu Market

  -

  We deliver the freshest seafood, sourced daily from Toyosu Market in Tokyo.We especially recommend the three-piece tuna platter (lean meat, medium fatty tuna, and negitoro).Chutoro has a melt-in-your-mouth texture, with high-quality fat that melts on your tongue and a rich flavor that fills your mouth.The 3 kinds of sashimi platter is made up of 3 kinds of fresh fish carefully selected for the day.Please ask the staff for details.

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  Fukushima's local sake is fragrant and has the sweetness of rice.

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  Fukushima Prefecture's local sake (Japanese sake) is known for its top-class quality in the country, having won numerous gold medals at the National New Sake Tasting Competition.The reason why there is so much delicious sake in Japan is because of the rice that is suitable for sake brewing and the underground water from Mount Bandai and Mount Adatara.As sake is made up of approximately 80% water, the quality of the water has a major impact on the quality of the sake.Fukushima's local sake is characterized by its strong aroma and the sweetness of rice.

  続きを読む
  1/10

  

  Fukushima's local sake is fragrant and has the sweetness of rice.

  -

  Fukushima Prefecture's local sake (Japanese sake) is known for its top-class quality in the country, having won numerous gold medals at the National New Sake Tasting Competition.The reason why there is so much delicious sake in Japan is because of the rice that is suitable for sake brewing and the underground water from Mount Bandai and Mount Adatara.As sake is made up of approximately 80% water, the quality of the water has a major impact on the quality of the sake.Fukushima's local sake is characterized by its strong aroma and the sweetness of rice.